Steak Aging Process

At Hippo Creek  we strive to offer only the highest quality beef. We use only MSA Grade grain and grass fed Certified Australian Angus Beef. Carefully monitored from paddock to plate by the MSA program and personally selected by the owner and his chefs.  We then "wet age” and “dry age” the beef for a minimum of 28 Days in our custom designed dry age cool room before we serve it to you. These are just some of the techniques we use to provide you with the best beef steaks available.